Courses we offer
Bachelor of Hotel Management (BHM) (4 Yrs/8 Sem)
ELIGIBILITY CRITERIA:
Educational Qualification: 10, +2 or equivalents
in any discipline.
Age no bar.
P.G Diploma in Hotel Restaurant & Tourism Management (18 months)
ELIGIBILITY CRITERIA:
Educational Qualification: + 3 in any stream
from a recognised university.
Diploma in Hotel Management (DHM) (3 Yrs)
ELIGIBILITY CRITERIA:
Educational Qualification: 10th Pass.
Age no bar.
Craftsmanship Course in Food Production (18 months).
ELIGIBILITY CRITERIA:
Educational Qualification: 10th Pass.
Age no bar.
Craftsmanship Course in Food & Beverage Service (18 months)
ELIGIBILITY CRITERIA:
Educational Qualification: 10th Pass.
Age no bar.